SOUPS
S1. Tom Yum Goong (*) $5.50
– Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn.
S2. Tom Yum Gai (*) $5.50
– Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.
S3. Tom Yum Pak (*) $5.50
– Hot and sour vegetable soup with lemongrass, fresh mushrooms and baby corn.
S4. Tom Kha Goong $5.50
– Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal.
S5. Tom Kha Gai $5.50
– Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.
S6. Gaeng Jeud Woon Sen $5.50
– Clear soup with chicken, tofu, shrimp, mixed vegetables and vermicelli noodles.
Appetizers
1. Poa Pia Goong Tod (4) $11
– Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
2. Poa Pia Gai/or Poa Pia Pak (2) $7.50
– Deep fried spring rolls stuffed with chicken and/or vegetables served with sweet chili sauce.
3. Tao Hu Tod (8) $8.50
– Deep fried tofu served with sweet & sour sauce with grounded peanuts on top.
4. Satay (4) $10
– Skewers of marinated chicken served with mildly spiced curry peanut sauce.
Stir Fried
Chicken, Beef, or Pork (Shrimp $2.50 extra)
*Served with jasmine rice
A1. Pad Bai Gra Prow (*) $14
– Sautéed with vegetables, fresh chilies, and Thai basil leaves.
A2. Pad King $14
– Sautéed with vegetables & slivered ginger root.
A3. Tod Gratiem Prik Thai $14
– Sautéed with vegetables, fresh garlic, coriander root and pepper.
A3B. Pad Gai Med Mamuang $14
– Chicken sautéed with vegetables and cashews.
Stir Fried Seafood
Shrimp, Squid and/or Scallop
*Served with jasmine rice
A4. Pad Bai Gra Prow Ta-Lae (*) $15
-Sautéed with vegetables, fresh chilies, and Thai basil leaves.
A5. Tod Gratiem Prik Thai $15
– Sautéed with vegetables, fresh garlic, coriander root and pepper.
A5B. Pad Goong Med Mamuang $15
– Shrimp sautéed with vegetables and cashews.
Stir Fried Vegetables
(Shrimp/Meat $2.50 extra)
*Served with jasmine rice
A6. Pad Pak Ruam Mit $13
-Mixed vegetables sautéed with garlic and oyster sauce.
Curries
Chicken, Beef, Pork, or Tofu (Shrimp $2.50 extra)
*Served with jasmine rice
A7. Gaeng Garee Gai (*) $14
– Mild yellow curry chicken with coconut milk and potatoes.
A8. Gaeng Keaw Warn (*) $14
– Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped with Thai eggplant.
A9. Pa Nang (*) $14
– Spicy peanut sauce red curry with coconut milk.
Noodles & Rice
Chicken, Beef, Pork or Tofu (Shrimp $2.50 Extra)
A10. Pad Thai $14
– Traditional fried noodles with tamarind sauce, eggs, peanuts, and bean sprouts.
A11. Khao Pad $14
– Thai-style fried rice with chicken and egg.
A12. Khao Opp Sapa Rod $15
– Fried rice served with shrimps, pineapple, egg, and a touch of yellow curry powder.
A13. Pad Khee Mow (*) $14
– Spicy fried wide rice noodles with fresh chili, vegetables, eggs, and Thai basil leaves.
A14. Pad See Eaew $14
– Sautéed wide rice noodles with egg, Chinese broccoli, or Bok choy soya sauce.
A15. Pad Woon Sen $14
– Stir-fried vermicelli noodles, egg, and mixed vegetables
(*) Dish is medium spiced and can be adjusted.
Add a combo to any dish for an extra $3.95
Includes: 1 vegetable spring rolls and 1 skewer of chicken satay served with sweet and sour sauce.
Desserts
Tropical Ice Cream $6.50
-Three scoops of your choice of Coconut, Lychee, Mango, and Green Tea ice cream.
Khoi Tod $6.50
-Deep-fried banana served with a scoop of your choice of tropical ice cream.
Drinks
Thai Lemongrass and Mint Tea (per person) $1.75
Green or Jasmine Hot Tea (per person) $1.75
Coffee $2.50
Soft Drinks $2.50
(Coke, Diet Coke, 7up, Orange Crush, Ginger Ale, Nestea Iced Tea)
Coconut Juice $3.50
Mango Juice $3.50
Thai Iced Tea/Thai Milk Tea $4.50
Perrier Water $3.50
Appetizers
1. Poa Pia Goong Tod (4) $11
– Deep-fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
2. Poa Pia Gai (2) $7.50
– Deep-fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.
3. Poa Pia Pak (2) $7.50
– Deep-fried spring rolls stuffed with vegetables served with sweet chili sauce.
4. Tao Hu Tod (8) $8.50
– Deep-fried tofu with sweet chili sauce and grounded peanuts.
5. Satay (4) $10
– Skewers of marinated chicken served with mildly spiced peanut sauce.
6. Poa Pia Sot (2) $8.50
– Fresh spring rolls with shrimp, chicken or tofu, vegetables, and vermicelli wrapped in rice paper served with peanut sauce.
7. Gai Sod Sai (2) $13.50
– Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.
7A. Tod man (4) $8
– Deep-fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.
7B. Peak Gai (8) $13.50
– Deep-fried Thai-style chicken wings served with sweet chili sauce on the side.
*Most dishes can be made gluten-free, vegetarian, and/or vegan. Please ask your server.
Thai Salads
8. Yum Ta-Lae (*) $21.95
– A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.
8B. Yum Pla Meuk Yang (*) $21.95
– Barbecued squid marinated with fresh herbs and spicy Thai dressing.
9. Yum Neau Yang (*) $20.95
– Marinated BBQ chicken, beef, or pork mixed with herbs and spicy Thai dressing.
10. Som Tum Lao (*) $19.50
– Fresh green papaya salad with fresh chilis, lime juice, and spicy Thai dressing.
11. Yum Mamuang (*) $19.50
– Fresh green mango salad with roasted peanuts and spicy Thai dressing.
11A. Yum Woonsen (*) $19.50
– Thai-style vermicelli salad with minced shrimp and pork, fresh chilis, and lime juice.
11B. General Thai Tao’s Chicken (chicken bread) $19.50
– lightly breaded chicken with veggies tossed in tangy sweet sauce
Classic Thai Soups & Specials
12. Tom Yum (*) $8.50
– Hot & sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn.
13. Tom Kha $8.50
– Hot & sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs.
14. Gaeng Jued Woon Sen $8.50
– Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.
SP2. Mama Oh Yum (*) $15
– Hot & sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves, and fresh chilies.
*Soups are one personal serving size only. No substitutions for specials.
Stir-Fried Chicken, Beef, or Pork
15. Pad Bai Gra Prow (*) $20.50
– Chicken, beef, or pork sautéed with vegetables, fresh chilies, and Thai basil leaves.
16. Pad King $20.50
– Chicken, beef, or pork sautéed with vegetables and slivered ginger
17. Gai Pad Med Mamuang $20.50
– Chicken sautéed with cashew nuts and vegetables.
18. Tod Gratiem Prik Thai $20.50
– Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.
19. Neau Num Man Hoi $20.50
– Beef sautéed with oyster sauce and vegetables.
20. Neau Ta Krai $20.50
– Marinated beef sautéed with crispy lemongrass and vegetables.
21. Mu Krop Pad Pak $20.50
– Crispy marinated pork served on top of sautéed mixed vegetables
Stir-Fried Vegetables
22. Pad Pak Ruam Mit $19.50
– Mixed vegetables sautéed with garlic and oyster sauce.
23. Pad Kha Na or Bok Choy $19.50
– Chinese broccoli sautéed with garlic and oyster sauce.
*Most dishes can be made gluten-free, vegetarian, and/or vegan. Please ask your server.
Stir-Fried Seafood
24. Tod Gratiem Prik Thai $21.95
– Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.
25. Goong Pad Ma-Khua Yoaw $21.95
– Shrimp sautéed with Thai eggplant, Thai basil leaves, and oyster sauce.
26. Goong Pad Med Mamuang $21.95
– Shrimp sautéed with vegetables and cashew nuts.
27. Pad Bai Gra Prow Ta-Lae (*) $21.95
– Shrimps, squid, and/or scallops with fresh chilies, Thai basil leaves, and vegetables.
28. Pad Preow Warn Goong $21.95
– Shrimp topped with pineapples in sweet and sour sauce.
29. Pla Sam Rot (Tilapia) (*) $21.95
– Deep-fried crispy fillet topped with spicy three flavored sauce.
30. Pla Sam Rot (Fillet Rainbow Trout) (*) $28
– Lightly battered deep-fried whole fish topped with homemade three flavored sauce.
30A. Pad Yod Khao Pod $21.95
– Shrimp, squid, or scallop sautéed with baby corn and vegetables.
* Please notify your server of any food allergies.
Stir-Fried Noodles & Rice
31. Pad Thai – Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
Shrimp $21.95
Chicken, pork, or tofu $19.95
32. Pad Lard Na – Wide rice noodles stir-fried with Chinese broccoli slathered with Thai gravy.
Shrimp $21.95
Chicken, beef, pork, or tofu $19.95
33. Pad Khee Mow (*) – Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.
Shrimp $21.95
Chicken, pork, or beef $19.95
34. Pad See Eaew – Sautéed wide flat rice noodle with egg, Chinese broccoli, or Bok Choy and soya sauce.
Shrimp $21.95
Chicken, pork, or beef $19.95
35. Pad Woon Sen – Stir-fried vermicelli noodles with egg and mixed vegetables.
Shrimp $21.95
Chicken, pork, beef, or tofu $19.95
36. Khao Pad – Thai-style fried rice with egg.
Shrimp $21.95
Chicken, pork, or tofu $19.95
37. Khao Opp Sapa Rod $21.95
– Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.
Curries
38. Gaeng Garee Gai (*) $21.50
– Mild yellow curry chicken with coconut milk and potatoes.
39. Gaeng Daeng (*) $21.50
– Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.
40. Gaeng Keaw Warn (*) $21.50
– Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.
41. Pa Nang (*) $21.50
– Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk.
42. Choo Chee (*) $22.50
– Shrimp or salmon served in red curry with coconut milk and lime leaves on top.
43. Haw Mok (*) $22.50
– Thai red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.
44. Gaeng Khua Sap Pad Rod (*) $22.50
– Shrimp with pineapple, lime juice, and coconut milk in red curry.
44A. Pad Ped Tao Hu (*) $20.50
– Traditional red curry with tofu, mixed vegetables, and coconut milk, and Thai basil leaves.
44B. Pad Ped Nor Mai (*) $2.50
– Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry, and coconut milk.
Steamed Rice and Noodles
45. Khao Suay (per person/free refill, dine-in only) $3.50
– Steamed jasmine rice.
46. Khao Neaw (per person/free refill, dine-in only) $3.50
– Steamed sticky rice.
47. Aromatic Coconut Rice (per person/free refill, dine-in only) $4
48. Steamed Plain Noodles (per person/free refill, dine-in only) $3.50
(*) The dish is medium spiced and can be adjusted.
Desserts
D3. Tropical Ice Cream $6.50
– Three scoops of your choice of Coconut, Lychee, Mango, and Green tea ice cream.
D4. Khoi Tod $6.50
-Deep-fried banana served with a scoop of your choice of tropical ice cream.
Seasonal
D5. Khao Neaw Mamuang $6.50
– Sweet fresh mango served with sweet coconut sticky rice.
Drinks
Thai Lemongrass and Mint Tea (per person) $1.75
Green or Jasmine Hot Tea (per person) $1.75
Coffee $2.50
Soft Drinks $2.50
(Coke, Diet Coke, 7up, Orange Crush, Ginger Ale, Nestea Iced Tea)
Coconut Juice $3.50
Mango Juice $3.50
Thai Iced Tea/Thai Milk Tea $4.50
Perrier Water $3.50
An 18% gratuity shall be added on groups of 10 or more persons.
Prices are subject to change without notice.