Menu

Appetizers

1. Poa Pia Goong Tod (4) $11
– Deep-fried spring rolls stuffed with whole shrimp served with sweet chili sauce.

2. Poa Pia Gai (2) $7.50
– Deep-fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.

3. Poa Pia Pak (2) $7.50
– Deep-fried spring rolls stuffed with vegetables served with sweet chili sauce.

4. Tao Hu Tod (8) $8.50
– Deep-fried tofu with sweet chili sauce and grounded peanuts.

5. Satay (4) $10
– Skewers of marinated chicken served with mildly spiced peanut sauce.

6. Poa Pia Sot (2) $8.50
– Fresh spring rolls with shrimp, chicken or tofu, vegetables, and vermicelli wrapped in rice paper served with peanut sauce.

7. Gai Sod Sai (2) $13.50
– Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.

7A. Tod man (4) $8
– Deep-fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.

7B. Peak Gai (8) $13.50
– Deep-fried Thai-style chicken wings served with sweet chili sauce on the side.

*Most dishes can be made gluten-free, vegetarian, and/or vegan. Please ask your server.

Thai Salads

8. Yum Ta-Lae (*) $21.95
– A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.

8B. Yum Pla Meuk Yang (*) $21.95
– Barbecued squid marinated with fresh herbs and spicy Thai dressing.

9. Yum Neau Yang (*) $20.95
– Marinated BBQ chicken, beef, or pork mixed with herbs and spicy Thai dressing.

10. Som Tum Lao (*) $19.50
– Fresh green papaya salad with fresh chilis, lime juice, and spicy Thai dressing.

11. Yum Mamuang (*) $19.50
– Fresh green mango salad with roasted peanuts and spicy Thai dressing.

11A. Yum Woonsen (*) $19.50
– Thai-style vermicelli salad with minced shrimp and pork, fresh chilis, and lime juice.

11B. General Thai Tao’s Chicken (chicken bread) $19.50

– lightly breaded chicken with veggies tossed in tangy sweet sauce

Classic Thai Soups & Specials

12. Tom Yum (*) $8.50
– Hot & sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn.

13. Tom Kha $8.50
– Hot & sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs.

14. Gaeng Jued Woon Sen $8.50
– Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.

SP2. Mama Oh Yum (*) $15
– Hot & sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves, and fresh chilies.

*Soups are one personal serving size only. No substitutions for specials.

Stir-Fried Chicken, Beef, or Pork

15. Pad Bai Gra Prow (*) $20.50
– Chicken, beef, or pork sautéed with vegetables, fresh chilies, and Thai basil leaves.

16. Pad King $20.50
– Chicken, beef, or pork sautéed with vegetables and slivered ginger

17. Gai Pad Med Mamuang $20.50
– Chicken sautéed with cashew nuts and vegetables.

18. Tod Gratiem Prik Thai $20.50
– Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.

19. Neau Num Man Hoi $20.50
– Beef sautéed with oyster sauce and vegetables.

20. Neau Ta Krai $20.50
– Marinated beef sautéed with crispy lemongrass and vegetables.

21. Mu Krop Pad Pak $20.50
– Crispy marinated pork served on top of sautéed mixed vegetables

Stir-Fried Vegetables

22. Pad Pak Ruam Mit $19.50
– Mixed vegetables sautéed with garlic and oyster sauce.

23. Pad Kha Na or Bok Choy $19.50
– Chinese broccoli sautéed with garlic and oyster sauce.

*Most dishes can be made gluten-free, vegetarian, and/or vegan. Please ask your server.

Stir-Fried Seafood

24. Tod Gratiem Prik Thai $21.95
– Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.

25. Goong Pad Ma-Khua Yoaw $21.95
– Shrimp sautéed with Thai eggplant, Thai basil leaves, and oyster sauce.

26. Goong Pad Med Mamuang $21.95
– Shrimp sautéed with vegetables and cashew nuts.

27. Pad Bai Gra Prow Ta-Lae (*) $21.95
– Shrimps, squid, and/or scallops with fresh chilies, Thai basil leaves, and vegetables.

28. Pad Preow Warn Goong $21.95
– Shrimp topped with pineapples in sweet and sour sauce.

29. Pla Sam Rot (Tilapia) (*) $21.95
– Deep-fried crispy fillet topped with spicy three flavored sauce.

30. Pla Sam Rot (Fillet Rainbow Trout) (*) $28
– Lightly battered deep-fried whole fish topped with homemade three flavored sauce.

30A. Pad Yod Khao Pod $21.95
– Shrimp, squid, or scallop sautéed with baby corn and vegetables.

* Please notify your server of any food allergies.

Stir-Fried Noodles & Rice

31. Pad Thai – Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
Shrimp $21.95
Chicken, pork, or tofu $19.95

32. Pad Lard Na – Wide rice noodles stir-fried with Chinese broccoli slathered with Thai gravy.
Shrimp $21.95
Chicken, beef, pork, or tofu $19.95

33. Pad Khee Mow (*) – Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.
Shrimp $21.95
Chicken, pork, or beef $19.95

34. Pad See Eaew – Sautéed wide flat rice noodle with egg, Chinese broccoli, or Bok Choy and soya sauce.
Shrimp $21.95
Chicken, pork, or beef $19.95

35. Pad Woon Sen – Stir-fried vermicelli noodles with egg and mixed vegetables.
Shrimp $21.95
Chicken, pork, beef, or tofu $19.95

36. Khao Pad – Thai-style fried rice with egg.
Shrimp $21.95
Chicken, pork, or tofu $19.95

37. Khao Opp Sapa Rod $21.95
– Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.

Curries

38. Gaeng Garee Gai (*) $21.50
– Mild yellow curry chicken with coconut milk and potatoes.

39. Gaeng Daeng (*) $21.50
– Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.

40. Gaeng Keaw Warn (*) $21.50
– Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.

41. Pa Nang (*) $21.50
– Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk.

42. Choo Chee (*) $22.50
– Shrimp or salmon served in red curry with coconut milk and lime leaves on top.

43. Haw Mok (*) $22.50
– Thai red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.

44. Gaeng Khua Sap Pad Rod (*) $22.50
– Shrimp with pineapple, lime juice, and coconut milk in red curry.

44A. Pad Ped Tao Hu (*) $20.50
– Traditional red curry with tofu, mixed vegetables, and coconut milk, and Thai basil leaves.

44B. Pad Ped Nor Mai (*) $2.50
– Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry, and coconut milk.

Steamed Rice and Noodles

45. Khao Suay (per person/free refill, dine-in only) $3.50
– Steamed jasmine rice.

46. Khao Neaw (per person/free refill, dine-in only) $3.50
– Steamed sticky rice.

47. Aromatic Coconut Rice (per person/free refill, dine-in only) $4

48. Steamed Plain Noodles (per person/free refill, dine-in only) $3.50

Desserts

D3. Tropical Ice Cream $6.50
– Three scoops of your choice of Coconut, Lychee, Mango, and Green tea ice cream.

D4. Khoi Tod $6.50
-Deep-fried banana served with a scoop of your choice of tropical ice cream.

Seasonal

D5. Khao Neaw Mamuang $6.50
– Sweet fresh mango served with sweet coconut sticky rice.

Drinks

Thai Lemongrass and Mint Tea (per person) $1.75

Green or Jasmine Hot Tea (per person) $1.75

Coffee $2.50

Soft Drinks $2.50
(Coke, Diet Coke, 7up, Orange Crush, Ginger Ale, Nestea Iced Tea)

Coconut Juice $3.50

Mango Juice $3.50

Thai Iced Tea/Thai Milk Tea $4.50

Perrier Water $3.50