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Thai Flame

Latest News

February 20 2013
The Ottawa Citizen wrote an article about us! Dining-Out: Thai Flame

October 04 2012
Our restaurant is officially open! Come and join us for some fine gourmet authentic Thai Cuisine.

 

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Menu

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Our Menu

SOUPS

1. Tom Yum Goong (*)        $4.50
– Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn

2. Tom Yum Gai (*)         $4
– Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.

3. Tom Yum Pak (*)        $3.50
– Hot and sour vegetables soup with lemongrass, fresh mushrooms and baby corn.

4. Tom Kha Goong          $4.50
– Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal.

5. Tom Kha Gai        $4
- Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.

6. Gaeng Jued Woon Sen/or Tofu         $3.50
– Clear soup with crabmeat, chicken, shrimp and vermicelli noodles.

Appetizers

01. Poa Pia Goong Tod (5)        $9
- Deep fried spring rolls stuffed with whole shrimp.

02. Poa Pia Gai/or Vegetables (4)        $7
- Deep fried spring rolls stuffed with chicken and vegetables

03. Tao Hu Tod        $6
– Deep fried tofu served with sweet & sour sauce with sprinkle peanuts on top

04. Satay (4)        $7
– Skewers of marinated chicken served with spicy peanut sauce.

Stir Fried

Chicken, Beef or Pork (Shrimp 2.50 extra)
*Served with jasmine rice

A1. Pad Bai Gra Prow (*)        $10.00
– Sautéed with vegetables, fresh chilies, Thai basil leaves

A2. Pad King        $10.00
– Sautéed with vegetables & slivered ginger root

A3. Tod Gratiem Prik Thai        $11.00
- Sautéed with coriander root, fresh garlic and pepper.

Stir Fried Seafood

Shrimps, Squid or Scallop
*Served with jasmine rice

A4. Pad Bai Gra Prow Ta-Lae (*)        $11.00
-Sautéed seafood (shrimp, squid or scallop) with vegetables, fresh chilies, Thai basil leaves

A5. Tod Gratiem Prik Thai         $11.00
- Sautéed with coriander root, fresh garlic and pepper.

A6. Pad Pak Ruam Mit        $9.00
– Mixed vegetables sautéed with garlic.

Curries

Chicken or Beed (Shrimp $2.50 extra)
*Served with jasmine rice

A7. Gaeng Garee Gai (*)        $10.00
– Yellow curry chicken with coconut milk and potatoes.

A8. Gaeng Keaw Warn (*)        $10.00
– Traditional green curry with bamboo shoots, coconut milk and Thai eggplant

A8B. Gaeng Keaw Warn Vegetables and Tofu (*)        $9.00
- Traditional green curry with bamboo shoots, coconut milk and Thai eggplant

A9. Pa Nang (*)        $11.00
– Red curry with coconut milk, and spicy peanut sauce.

Noodles & Rice

(Shrimp $2.50 Extra)

A10. Pad Thai
(Chicken, Beef or Pork)        $10.00
(Shrimp)        $12.00
- Traditional fried noodles with eggs, peanuts and bean sprouts.

A11. Khao Pad        $9.00
– Thai-style fried rice with chicken and egg.

A12. Khao Opp Sapa Rod        $12.00
- Fried rice served with shrimps, pineapple, egg and a touch of yellow curry powder.

A13. Pad Khee Mow
(Chicken, Beef or Pork)        $10.00
(Shrimps)        $12.00

– Spicy fried noodles with chili, mushrooms, eggs and basil leaves.

A14. Pad See Eaew (Chicken, Beef or Pork)        $10.00
– Sautéed thick rice noodles with egg, Chinese broccoli and soya sauce.

A15. Pad Woon Sen (Chicken, Beef or Pork)        $10.00
– Stir-fried vermicelli noodles, egg and mixed vegetables

Add a combo to any main dish for an extra $2.95
Includes: 2 vegetable spring rolls and 1 skewer of chicken satay, served with sweet and sour sauce

Appetizers

1. Poa Pia Goong Tod (4)        $8
– Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.

2. Poa Pia Gai (4)        $7.50
– Deep fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.

3. Poa Pia Pak (4)        $7.50
– Deep fried spring rolls stuffed with vegetables served with sweet chili sauce.

4. Tao Hu Tod (8)        $7.50
– Deep fried tofu with sweet chili sauce and peanuts.

5. Satay (4)        $7.50
– Skewers of marinated chicken served with spicy peanut sauce.

6. Poa Pia Sot (2)        $7.50
– Fresh spring rolls with shrimp or chicken, vegetables and vermicelli served with sweet chili sauce.

7. Gai Sod Sai (2)        $7.50
– Boneless chicken wing stuffed with chicken, mushroom, vegetables, vermicelli.

7A. Tod man (5)        $8
- Deep fried fish cakes and cucumber sauce.

Thai Salad

8. Yum Ta-Lae (**)        $15.50
       – Shrimp, squid, scallop and mussels marinated with herbs and spicy Thai dressing.

9. Yum Neau Yang (*)        $14
- Marinated BBQ chicken, beef or pork mixed with herbs and spicy Thai dressing.

Seasonal

10. Som Tum (*)        $13
- Spicy green papaya salad with fresh shrimp and spicy Thai dressing.

11. Yum Mamuang (*)        $13
- Spicy green mango salad with fresh shrimps, roasted peanuts and Thai dressing.

Classic Thai Soups

12. Tom Yum (*)  
– Hot & sour lemongrass soup, fresh mushrooms and baby corn with
Shrimp or chicken        $8
Mixed vegetables        $7

13. Tom Kha        $8
– Hot & sour coconut milk soup with chicken or shrimp, fresh mushrooms and Thai herbs.

14. Gaeng Jued Woon Sen/ Or Tofu        $7.50
– Clear soup with chicken, shrimp and vermicelli.

Stir-Fried Chicken, Beef or Pork

15. Pad Bai Gra Prow (**)        $13
– Chicken, beef or pork sautéed with vegetables, fresh chilies, Thai basil leaves.

16. Pad King        $13
– Chicken, beef or pork sautéed with vegetables & slivered ginger

17. Gai Pad Med Mamuang        $14
– Chicken sautéed with cashew nuts and dried chilies.

18. Tod Gratiem Prik Thai        $13
– Chicken or pork sautéed with fresh garlic and pepper.

19. Neau Num Man Hoi        $13
– Beef sautéed with oyster sauce mixed with vegetables.

20. Neau Ta Krai       $13
– Marinated beef fried with crispy lemongrass and dry chilies.

21. Mu Krop Pad Pak        $13
– Crispy marinated pork served on top of sautéed mixed vegetables and snow peas.

Stir-Fried Vegetables

22. Pad Pak Ruam Mit        $11
– Mixed vegetables sautéed with garlic and oyster sauce.

23. Pad Kha Na        $11
– Chinese broccoli sautéed with oyster sauce.

Stir-Fried Seafood

24. Tod Gratiem Prik Thai       $15.50
- Shrimp or squid with fresh garlic and pepper.

25. Goong Pad Ma-Khua Yoaw        $15.50
- Shrimp sautéed with Thai eggplant, Thai basil leaves, vegetables and oyster sauce.

26. Goong Pad Med Mamuang        $15.50
- Shrimp and cashew nuts sautéed with dried chilies, vegetables and oyster sauce.

27. Pad Bai Gra Prow Ta-Lae (**)        $15.50
- Shrimps, squid or scallop with fresh chilies, Thai basil leaves and vegetables.

28. Pad Preow Warn Goong        $15.50
- Shrimp topped with pineapples in sweet and sour sauce.

29. Pla Sam Rot (Tilapia) (*)        $15.50
- Deep fried crispy fillet topped with spicy sweet and sour sauce.

30. Pla Sam Rot (Rainbow Trout) (*)        (M) $18           (L) $22
- Whole fish topped with red chili Thai sauce.

30A. Pad Yod Khao Pod        $15.50
- Mixed seafood casserole with baby corn and mushrooms mixed with vegetables

Stir-Fried Noodles & Rice

31. Pad Thai – Traditional fried noodles with egg, peanuts, and bean sprouts.
Shrimp        $15.50
Chicken or pork        $13

32. Pad Lard Na – Thick rice noodles stir-fried with Chinese broccoli, and Thai sauce.
Shrimp        $15.50
Chicken, beef, pork or tofu        $13

33. Pad Khee Mow (**) - Spicy fried noodle with chili, mushroom, egg and basil leaves.
Shrimp        $15.50
Chicken, pork or beef        $13

34. Pad See Eaew (option spicy) - Sautéed rice noodle with egg, Chinese broccoli in soya sauce.
Shrimp        $15.50
Chicken, pork or beef        $13 

35. Pad Woon Sen – Stir-fried with vermicelli, egg and mixed vegetables.
Shrimp        $15.50
Chicken, pork, beef or tofu        $13

36. Khao Pad - Thai-style fried rice with egg.
Shrimp        $13.50
Chicken or pork        $11

37. Khao Opp Sapa Rod        $13.50
– Fried rice served with shrimp, pineapples, egg and a touch of yellow curry powder.

Curries

38. Gaeng Garee Gai (*)        $15.50
- Yellow curry chicken with coconut milk and potatoes.

39. Gaeng Daeng (*)        $15.50
 - Red curry chicken, pork or beef with bamboo shoots, coconut milk and basil leaves.

40. Gaeng Keaw Warn (*)        $15.50
- Traditional green curry chicken or beef with bamboo shoots, coconut milk, Thai eggplant and Thai basil leaves.

41. Pa Nang (*)        $15.50
- Red curry beef or chicken with coconut milk and spicy peanut sauce.

42. Choo Chee (*)        $15.50
Shrimp or salmon served in coconut milk and red curry.

43. Haw Mok (*)        $15.50
- Red curry steamed with coconut milk and basil leaves with seafood or salmon

44. Gaeng Khua Sap Pad Rod (*)        $15.50
- Shrimps with pineapple, lime juice and coconut milk in red curry.

44A. Pad Ped Tao Hu (*)         $13.50
- Traditional red curry with tofu, mixed vegetables and coconut milk.

44B. Pad Ped Nor Mai (*)          $15.50
– Shrimp
or squid sautéed with bamboo shoots, fresh chilies in red curry and coconut milk.

Steamed Rice and Noodles 

45. Khao Suay (per person)        $2.50
- Steamed fragrant Thai rice.

46. Khao Neaw (per person)        $2.50
- Steamed sticky rice.

47. Aromatic Coconut Rice (per person)        $3

48. Steamed Plain Noodles (per person)         $2.50

Desserts

Khoi Khao Tom         $4.50
- Banana and black beans wrapped with sweet coconut sticky rice.

Pheuak Khao Tom         $4.50
- Taro wrapped with sweet coconut sticky rice.

Tropical Ice Cream        $4.50
 - Coconut, Mango, Lychee or Green Tea

Special Dessert of the Day       $3.50

Seasonal

Mango Sticky Rice       $4.50
- Mango on coconut sweet sticky rice 

Drinks

Thai Hot Tea (Lemongrass & Mint)        $1.50

Hot Tea (Green or Jasmine)        $1.50

Coffee         $1.50

Soft Drinks       $2.50
(Coke, Diet Coke, Coke Zero, Pepsi, Ginger Ale, Nestea Iced Tea)

Coconut Juice         $2.75

Mango Juice         $3

Thai Iced Tea/Thai Milk Tea        $3.25

Perrier Water           $3.25

* A 15% gratuity shall be added on groups of 10 or more persons.
Prices are subject to change without notice.

 

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Reputation

Honourable

Mentions

Ottawa Citizen

February 20, 2013
Dining out: Thai Flame by Peter Hum

Ottawa Magazine

April 2, 2013
Weekly lunch pick: Fish three ways at Thai Flame

101 tastes – Ottawa magazine

October 3, 2013
101 Tastes Ottawa: Featured #98

Trip Advisor Recommended

#1 Thai Cuisine of Ottawa 2014

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