HOME/

Welcome to

Thai Flame

Latest News

Gift certificates are now available.

 DEAR CUSTOMER

ON SATURDAY OCTOBER 29,2022 THAI FLAME WILL BE CLOSE. WE WILL BE

RE-OPEN ON MONDAY OCTOBER 31,2022

 SORRY FOR INCONVENIENCE

 

AS OF JANUARY 2021

We will be closed every SUNDAY until further notice.

 

NOW WE ARE OPEN FOR  TAKE OUT AND DINE-IN

 

 Sorry for any inconvenience!

 

We Have Uber Eats

We Have Doordash

We Have SkipTheDishes

Lunch: 

 Tuesday to Friday open from  11:30 am to 2:00 pm   TAKE OUT AND DINE-IN                                                                                              

Dinner:   

Monday to Saturday open from 4:30 pm to 8:00 pm TAKE OUT AND DINE-IN

 

    NOW WE OPEN FOR LUNCH ON TUESDAY

 

Sorry for any inconvenience,

Thai Flame Restaurant

 

Menu/

Discover

Our Menu

SOUPS

S1. Tom Yum Goong (*)        $5.50
– Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn.

S2. Tom Yum Gai (*)         $5.50
– Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.

S3. Tom Yum Pak (*)        $5.50
– Hot and sour vegetable soup with lemongrass, fresh mushrooms and baby corn.

S4. Tom Kha Goong          $5.50
– Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal.

S5. Tom Kha Gai        $5.50
- Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.

S6. Gaeng Jeud Woon Sen         $5.50
– Clear soup with chicken, tofu, shrimp, mixed vegetables and vermicelli noodles.

Appetizers

1. Poa Pia Goong Tod (4)        $11
- Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.

2. Poa Pia Gai/or Poa Pia Pak (2)        $7.50
- Deep fried spring rolls stuffed with chicken and/or vegetables served with sweet chili sauce.

3. Tao Hu Tod (8)       $8.50
– Deep fried tofu served with sweet & sour sauce with grounded peanuts on top.

4. Satay (4)        $10
– Skewers of marinated chicken served with mildly spiced curry peanut sauce.

Stir Fried

Chicken, Beef, or Pork (Shrimp $2.50 extra)
*Served with jasmine rice

A1. Pad Bai Gra Prow (*)        $14
– Sautéed with vegetables, fresh chilies, and Thai basil leaves.

A2. Pad King        $14
– Sautéed with vegetables & slivered ginger root.

A3. Tod Gratiem Prik Thai        $14
- Sautéed with vegetables, fresh garlic, coriander root and pepper.

A3B. Pad Gai Med Mamuang        $14
- Chicken sautéed with vegetables and cashews.

Stir Fried Seafood

Shrimp, Squid and/or Scallop
*Served with jasmine rice

A4. Pad Bai Gra Prow Ta-Lae (*)        $15
-Sautéed with vegetables, fresh chilies, and Thai basil leaves.

A5. Tod Gratiem Prik Thai         $15
- Sautéed with vegetables, fresh garlic, coriander root and pepper.

A5B. Pad Goong Med Mamuang        $15
– Shrimp sautéed with vegetables and cashews.

Stir Fried Vegetables

(Shrimp/Meat $2.50 extra)
*Served with jasmine rice

A6. Pad Pak Ruam Mit        $13
-Mixed vegetables sautéed with garlic and oyster sauce.

Curries

Chicken, Beef, Pork, or Tofu (Shrimp $2.50 extra)
*Served with jasmine rice

A7. Gaeng Garee Gai (*)        $14
– Mild yellow curry chicken with coconut milk and potatoes.

A8. Gaeng Keaw Warn (*)        $14
– Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped with Thai eggplant.

A9. Pa Nang (*)        $14

– Spicy peanut sauce red curry with coconut milk.

Noodles & Rice

Chicken, Beef, Pork or Tofu (Shrimp $2.50 Extra)

A10. Pad Thai        $14
- Traditional fried noodles with tamarind sauce, eggs, peanuts, and bean sprouts.

A11. Khao Pad        $14
– Thai-style fried rice with chicken and egg.

A12. Khao Opp Sapa Rod        $15
- Fried rice served with shrimps, pineapple, egg, and a touch of yellow curry powder.

A13. Pad Khee Mow (*)        $14
– Spicy fried wide rice noodles with fresh chili, vegetables, eggs, and Thai basil leaves.

A14. Pad See Eaew        $14
– Sautéed wide rice noodles with egg, Chinese broccoli, or Bok choy soya sauce.

A15. Pad Woon Sen        $14
– Stir-fried vermicelli noodles, egg, and mixed vegetables

 

(*) Dish is medium spiced and can be adjusted.
Add a combo to any dish for an extra $3.95
Includes: 1 vegetable spring rolls and 1 skewer of chicken satay served with sweet and sour sauce.

Desserts

Tropical Ice Cream         $6.50
-Three scoops of your choice of Coconut, Lychee, Mango, and Green Tea ice cream.

Khoi Tod         $6.50
-Deep-fried banana served with a scoop of your choice of tropical ice cream.

Drinks

Thai Lemongrass and Mint Tea (per person)        $1.75

Green or Jasmine Hot Tea (per person)        $1.75

Coffee         $2.50

Soft Drinks       $2.50
(Coke, Diet Coke, 7up, Orange Crush, Ginger Ale, Nestea Iced Tea)

Coconut Juice         $3.50

Mango Juice         $3.50

Thai Iced Tea/Thai Milk Tea        $4.50

Perrier Water           $3.50

Appetizers

1. Poa Pia Goong Tod (4)        $11
– Deep-fried spring rolls stuffed with whole shrimp served with sweet chili sauce.

2. Poa Pia Gai (2)        $7.50
– Deep-fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.

3. Poa Pia Pak (2)        $7.50
– Deep-fried spring rolls stuffed with vegetables served with sweet chili sauce.

4. Tao Hu Tod (8)        $8.50
– Deep-fried tofu with sweet chili sauce and grounded peanuts.

5. Satay (4)        $10
– Skewers of marinated chicken served with mildly spiced peanut sauce.

6. Poa Pia Sot (2)        $8.50
– Fresh spring rolls with shrimp, chicken or tofu, vegetables, and vermicelli wrapped in rice paper served with peanut sauce.

7. Gai Sod Sai (2)        $13.50
– Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.

7A. Tod man (4)        $8
- Deep-fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.

7B. Peak Gai (8)        $13.50
- Deep-fried Thai-style chicken wings served with sweet chili sauce on the side.

 

*Most dishes can be made gluten-free, vegetarian, and/or vegan. Please ask your server.

Thai Salads

8. Yum Ta-Lae (*)        $21.95
 – A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.

8B. Yum Pla Meuk Yang (*)        $21.95
- Barbecued squid marinated with fresh herbs and spicy Thai dressing.

9. Yum Neau Yang (*)        $20.95
- Marinated BBQ chicken, beef, or pork mixed with herbs and spicy Thai dressing.

10. Som Tum  Lao (*)        $19.50
- Fresh green papaya salad with fresh chilis, lime juice, and spicy Thai dressing.

11. Yum Mamuang (*)        $19.50
- Fresh green mango salad with roasted peanuts and spicy Thai dressing.

11A. Yum Woonsen (*)        $19.50
- Thai-style vermicelli salad with minced shrimp and pork, fresh chilis, and lime juice.

11B. General Thai Tao’s Chicken (chicken bread)     $19.50

–   lightly breaded chicken with veggies tossed in tangy sweet sauce

Classic Thai Soups & Specials

12. Tom Yum (*)         $8.50
– Hot & sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn.

13. Tom Kha        $8.50
– Hot & sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs.

14. Gaeng Jued Woon Sen        $8.50
– Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.

 

SP2. Mama Oh Yum (*)        $15
– Hot & sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves, and fresh chilies.

 

*Soups are one personal serving size only. No substitutions for specials.

Stir-Fried Chicken, Beef, or Pork

15. Pad Bai Gra Prow (*)        $20.50
Chicken, beef, or pork sautéed with vegetables, fresh chilies, and Thai basil leaves.

16. Pad King        $20.50
Chicken, beef, or pork sautéed with vegetables and slivered ginger

17. Gai Pad Med Mamuang        $20.50
– Chicken sautéed with cashew nuts and vegetables.

18. Tod Gratiem Prik Thai        $20.50
Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.

19. Neau Num Man Hoi        $20.50
– Beef sautéed with oyster sauce and vegetables.

20. Neau Ta Krai       $20.50
– Marinated beef sautéed with crispy lemongrass and vegetables.

21. Mu Krop Pad Pak        $20.50
– Crispy marinated pork served on top of sautéed mixed vegetables

Stir-Fried Vegetables

22. Pad Pak Ruam Mit        $19.50
– Mixed vegetables sautéed with garlic and oyster sauce.

23. Pad Kha Na or Bok Choy       $19.50
– Chinese broccoli sautéed with garlic and oyster sauce.

 

*Most dishes can be made gluten-free, vegetarian, and/or vegan. Please ask your server.

Stir-Fried Seafood

24. Tod Gratiem Prik Thai       $21.95
Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.

25. Goong Pad Ma-Khua Yoaw        $21.95
- Shrimp sautéed with Thai eggplant, Thai basil leaves, and oyster sauce.

26. Goong Pad Med Mamuang        $21.95
- Shrimp sautéed with vegetables and cashew nuts.

27. Pad Bai Gra Prow Ta-Lae (*)        $21.95
Shrimps, squid, and/or scallops with fresh chilies, Thai basil leaves, and vegetables.

28. Pad Preow Warn Goong        $21.95
- Shrimp topped with pineapples in sweet and sour sauce.

29. Pla Sam Rot (Tilapia) (*)        $21.95
- Deep-fried crispy fillet topped with spicy three flavored sauce.

30. Pla Sam Rot (Fillet Rainbow Trout) (*)                 $28
- Lightly battered deep-fried whole fish topped with homemade three flavored sauce.

30A. Pad Yod Khao Pod        $21.95
- Shrimp, squid, or scallop sautéed with baby corn and vegetables.

 

 * Please notify your server of any food allergies.

Stir-Fried Noodles & Rice

31. Pad Thai – Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
Shrimp        $21.95
Chicken, pork, or tofu        $19.95

32. Pad Lard Na – Wide rice noodles stir-fried with Chinese broccoli slathered with Thai gravy.
Shrimp        $21.95
Chicken, beef, pork, or tofu        $19.95

33. Pad Khee Mow (*) - Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.
Shrimp        $21.95
Chicken, pork, or beef        $19.95

34. Pad See Eaew – Sautéed wide flat rice noodle with egg, Chinese broccoli, or Bok Choy and soya sauce.
Shrimp        $21.95
Chicken, pork, or beef        $19.95

35. Pad Woon Sen – Stir-fried vermicelli noodles with egg and mixed vegetables.
Shrimp        $21.95
Chicken, pork, beef, or tofu        $19.95

36. Khao Pad - Thai-style fried rice with egg.
Shrimp        $21.95
Chicken, pork, or tofu        $19.95

37. Khao Opp Sapa Rod        $21.95
– Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.

Curries

38. Gaeng Garee Gai (*)        $21.50
- Mild yellow curry chicken with coconut milk and potatoes.

39Gaeng Daeng (*)        $21.50
 Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.

40. Gaeng Keaw Warn (*)        $21.50
- Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.

41Pa Nang (*)        $21.50
- Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk.

42. Choo Chee (*)        $22.50
– Shrimp or salmon served in red curry with coconut milk and lime leaves on top.

43. Haw Mok (*)        $22.50
- Thai red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.

44. Gaeng Khua Sap Pad Rod (*)        $22.50
- Shrimp with pineapple, lime juice, and coconut milk in red curry.

44A. Pad Ped Tao Hu (*)         $20.50
- Traditional red curry with tofu, mixed vegetables, and coconut milk, and Thai basil leaves.

44B. Pad Ped Nor Mai (*)          $2.50
– Shrimp 
or squid sautéed with bamboo shoots, fresh chilies in red curry, and coconut milk.

Steamed Rice and Noodles 

45. Khao Suay (per person/free refill, dine-in only)        $3.50
- Steamed jasmine rice.

46. Khao Neaw (per person/free refill, dine-in only)        $3.50
- Steamed sticky rice.

47. Aromatic Coconut Rice (per person/free refill, dine-in only)        $4

48. Steamed Plain Noodles (per person/free refill, dine-in only)        $3.50

 

(*) The dish is medium spiced and can be adjusted.

Desserts

 

D3. Tropical Ice Cream        $6.50
- Three scoops of your choice of Coconut, Lychee, Mango, and Green tea ice cream.

D4. Khoi Tod       $6.50
-Deep-fried banana served with a scoop of your choice of tropical ice cream.

Seasonal

D5. Khao Neaw Mamuang        $6.50
– Sweet fresh mango served with sweet coconut sticky rice.

Drinks

Thai Lemongrass and Mint Tea (per person)        $1.75

Green or Jasmine Hot Tea (per person)        $1.75

Coffee         $2.50

Soft Drinks       $2.50
(Coke, Diet Coke, 7up, Orange Crush, Ginger Ale, Nestea Iced Tea)

Coconut Juice         $3.50

Mango Juice         $3.50

Thai Iced Tea/Thai Milk Tea        $4.50

Perrier Water           $3.50

 

 

An 18% gratuity shall be added on groups of 10 or more persons.
Prices are subject to change without notice.

Gallery/

View the

Gallery

Reputation/

Honourable

Mentions

Ottawa Citizen

February 20, 2013
Dining out: Thai Flame by Peter Hum

Ottawa Magazine

April 2, 2013
Weekly lunch pick: Fish three ways at Thai Flame

101 tastes – Ottawa magazine

October 3, 2013
101 Tastes Ottawa: Featured #98

Trip Advisor Recommended

#1 Thai Cuisine of Ottawa 2014

trip

rep

 

Reservation & Contact

Reservation & Contact

Reservation

Your Name (required)

Telephone Number (required)

Your Email (required)

Number of Guests

Date of Reservation

Time of Reservation

Special Requests

General Inquiries

Your Name (required)

Your Email (required)

Subject

Your Message